Location: Genting Highlands, Malaysia
Pearl of India, you truly blew us away! All the dishes were absolutely outstanding — rich flavours, perfectly balanced spices, and beautifully presented. The chef’s special creations, from the starters to the desserts, were incredibly unique and made the entire experience so memorable. Overall, the taste was fantastic and the service was exceptional. Thank you for such a special and unforgettable dining experience. We genuinely enjoyed every moment!
Ordered shrimp biryani and samosas. Biryani was hot and spicy and with sauce it tasted very good. Also samosas tasted good but was little bit dry. The atmosphere was also good to feel eating on a hilltop and the I really enjoyed the view from the big windows. It was very quiet between the lunch and dinner time but the waiters was very prepared and friendly checking for my needs the whole time. The restaurant was also very tidy. Definitely the best meal I had in Genting highlands.
The food is great and the variety is so diverse. Its combination of authenticity and innovative. Will come back especially for the briyani chicken.
Walked in to the sounds of "Laila o Laila" and the mood went up from there. Excellent, authentic North Indian cuisine. Commendable that no over masala, chillies or spices. Authentic home food. Even the Manchow Soup was good. Lacha paratha, Roomali roti, mutter kheema, chicken momo, finish with Moong dal halwa, and masala chai Nice. Nothing over sweet, or oily A must repeat
Good place to find desi food in genting their staff and manager mr Guna were quite hospitable and welcoming.
The restaurant is amazing, even though it was very quiet and empty. You can walk to the restaurant from the main lobby of the hotel. It is right in the corner. Upon arrival, you will see the manager at the door, waiting to greet. The restaurant has balcony. If you want a good view of the place, you have to sit outside for lunch. If you are here for dinner, I recommend you to sit inside. The food is really good. It is served hot and fast. The waiters are very informative. They offer vegetarian options, with or without garlic and onion (jain). We enjoy our dinner. Highly recommended for tourist. We paid roughly 270 RM for 6 pax.
Had an incredible Northern Indian meal in Pearl of India,Genting Highlands 🙂 The food was absolutely delicious, full of rich flavors and perfectly cooked. A special mention to Jagdeep, who had a wonderful personality and was extremely helpful throughout—he truly made the experience even better. Highly recommend!
Discover the Pearl of India experience.




















Opened in 2024, Pearl of India represents a new addition to the evolving House of Sagar brand.
Located in the cool heights of Genting Highlands, this concept offers a modern interpretation of Indian dining — where traditional flavours meet contemporary presentation and atmosphere — set high in the mountains of Genting Highlands, among the highest Indian dining destinations in Malaysia.
While rooted in Northern Indian culinary foundations, Pearl of India embraces a forward-looking hospitality philosophy. The space is designed to be immersive and memorable, balancing refinement with warmth.
Grand Ion Delemen, Genting Highlands, Malaysia
Block 5 Level R, Sky Garden, Grand Ion Delemen Hotel, 1, Jalan Ion Delemen, 69000 Genting Highlands, Malaysia
Tuesday: closed
Wednesday – Monday: 11.30am to 3pm (last order 2.45pm) & 6pm to 10.30pm (last order: 10.15pm)
Public Holidays: Hours may vary. Please call ahead or check our social media for holiday updates.
Phone: +60 16-221 1050
WhatsApp: +60 16-221 1050
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